Red Dry Regional Wine of Atalanti Valley
The excellent fit of the noble variety Merlot, in the microclimate of Atalanti Valley, with careful cultivation, the extremely low yields and the rigorous selection of fruit combined with the 12 month aging in new French barriques, contributed to the creation of this special award winning wine.
Enjoy it now or keep it under appropriate conditions for the next 10-15 years.
Tasting notes: Deep, bright purple color. In the nose, elegant aromas of cherries, blackberries and violet mingle nicely with delicate impressions of cinnamon, vanilla and toasted bread. The concentrated fruity character, the depth and the power in the mouth, as well as the supple tannins form an attractive wine with great personality and long lasting aftertaste. An expressive Merlot with sophisticated character.
Food pairing – Serving temperature:
Ideally suited to roasted duck, stuffed turkey, tenderloin with plums, small winged game, rooster cooked with wine and mature, soft cheeses are some excellent companions. Best served at 18˚C.